Among the many heirlooms passed from generation to generation are cast iron cookware. A lot of people recognize how good these durable cooking tools are. They are ideal heat conductors, heating evenly and consistently. They are very affordable and can last several lifetimes with proper care. Cast iron Dutch ovens, pans and skillets enable you to cook fat free.

A well seasoned cast iron pan becomes stick resistant and requires no additional oil. Foods will glide out of it as if the pan is made with Teflon. You can use cast iron directly from stove to oven without needing special utensils. It doesn’t warp and cleans up very easy.